Restaurant cleaning Singapore


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We provide all types of professional deep cleaning services that ensure your kitchen is left spotless. We wash all cooking surfaces, wipe away grease, and dispose of waste, allowing your kitchen to be ready for a whole new day of cooking. It is a must to ensure good sanitization, and that cleanliness standards are met whether it comes to commercial kitchen cleaning or cleaning of the kitchen in your home.

Especially in commercial kitchens, not all cleaners are up-to date when it comes to health standards inherent in commercial kitchens. They may also not have the proper cleaning products or tools that are necessary in keeping your commercial kitchen clean, disinfected, and sanitized. Our staff are professionally trained in cleaning all areas of your kitchen including kitchen tops, exhaust fans, storerooms, grease traps, and every other corner of your kitchen.

Keeping up with the hygiene in your kitchen

Almost all restaurants and F&B outlets worldwide including Singapore heavily focus on the importance of maintaining the cleanliness of their kitchen. Restaurants that are not clean and hygienic will put off customers and lose a lot of them in the long run. Not only that, but they also pose health risks to anyone who enters their store. Sanitation is not only limited to keeping the tables and floors in your restaurant clean. It is also important to maintain the cleanliness of the utensils, appliances used in cooking and serving food, and not to mention the cutlery your customers use to eat.

Here is the recommended frequency of cleaning required for the common appliances in your kitchen:

Surfaces & Utensils: After every use

Sinks: Between uses at various points throughout the day (with frequent usage)

Ovens: Weekly

Bins: Weekly

Fridges & Freezers: Monthly

Ventilation systems: Every 3 months to 1 year (depending on usage)

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